Restaurant
The head Chef Marc de Passorio, 1 Star Michelin guide, 16/20 (3 toques) Gault & Millau, a member of the international White Toques, of Auguste Escoffier, Maître Restaurateur.
To make the guests stay even more enjoyable the Chef, Marc de Passorio provides two dining atmospheres. The chief himself qualifies his cooking like a new concept where 2 differents kind of food (bistrot and gourmet) coexist in a luxury hotel.
2 kinds of restaurants : The Bistrot is ideal for a light and casual lunch or dinner, and the gastronomic restaurant offers innovative Provençal cuisine.
- Offering 16 reviews of Restaurant Gastronomique de l'Hotel du Vallon de Valrugues in St-Remy-de-Provence