Meticulous and passionate, the Pastry Chef Christophe Legrouyer turns his dishes into true works of art.
His love for drawing and the memories of his mother’s pastries leads him to sublime traditional desserts from his childhood both in terms of flavour and presentation.
He learnt from the greatest and earnt his first Michelin star alongside Éric Samson when he was only 23. This background taught him precision and excellence. Christophe lets you discover his signature: he works with seasonal vegetables and integrates them into his desserts. Surprise and delight are his watchwords.