Restaurant & Bars
A delicious and authentic cuisine in Saint-Rémy-de-Provence
Our chef Thibaut Serin Moulin and his team are pleased to offer you a wide range of food service and welcome you for lunch and dinner all year.
The Vallon de Valrugues' gourmet restaurant is open 7 days a week for lunch and dinner (closed for lunch from June 15 to September 15)
Bistro Restaurant open for lunch from June 15 to September 15
Les Terrasses de l'Image city center restaurant is open from April 1 to October 30 for lunch and dinner (closed on Monday and Tuesday)
Our main bar is open 7 days a week from 10:00 am to 12:30 am
The pool bar is open 7 days a week from June 1 to September 30
The breakfast team welcomes you every day from 7:30 am to 11:00 am
The room service is available 7 days a week and 24 hours a day
Gourmet RestaurantChef Thibaut Serin Moulin is a talented and creative chef who likes to work with good and nice products to serve a classic cuisine restyled according to the seasons. He worked for the Prime Minister's table, for Anne-Sophie Pic, 3 Michelin stars in Valence, for Lucas Carton and the Plaza-Athénée under the guidance of 3 Michelin stars Eric Briffard. He mixed with big names in contemporary cuisine.
Our maître d'hôtel will be delighted to welcome you in a warm atmosphere. Our team, attentive to your comfort, will help you discover an attentive and refined service: cheese service, Champagne, liqueurs or herbal tea on a trolley.
Valrugues BistroOur bistro offers you a summer menu where you can taste our most popular specialties such as our tomato mozzarella Di Bufala salad, the melon with country ham or the famous Provençal anchovy puree.
Let yourself be tempted by our specialties grilled on a barbecue such as Norway lobsters, sea bass or lobster.
City center BistroOur restaurant "Les Terrasses de l'Image" is ideally located in the city center of Saint-Rémy in a 2-hectare park, 900 meters away from The Vallon de Valrugues.
The hotel's shuttle can drive you there from 8:00 am to 11:00 pm
Our young and talented chef Hamid Soussi offers you a restyled traditional cuisine made from fresh and seasonal products. The chef cooks for you every day a different menu for less than 26 euros.
Our young and dynamic team welcomes you in a casual and informal atmosphere.
Petit-déjeunerBreakfast To start the day, we offer you a complete breakfast:
Hot drinks, freshly squeezed fruit juices, fresh fruit, cold meats, eggs, crepes, cakes, tarts, viennoiseries, bread, dairy product, cereals, cheeses, jam and butter, dried fruit and stewed fruit, low-fat products.
In the room (no extra) from 7:30 am to 11:00 am
At the buffet from 7:30 to 10:30
Adult rate: 25 euros
Rate for children from 4 to 12 years old: 12 euros
Children rate from 0 to 3 years old: free
or contact us at +33 (0)4 90 92 04 40