Restaurant & Bars
A delicious and authentic cuisine in our restaurants, in Saint-Rémy-de-Provence
Gourmet Restaurant
Chef Jérôme Yahia is deeply attached to his homeland and to his roots. His energy and precision have given him the chance to multiply his professional experiences in prestigious Michelin-starred restaurants. Inspired by the two-starred chef Edouard Loubet, he integrates new elements into the elaboration of his cuisine. He combines traditional and green flavours as a signature. Jérôme Yahia is an innovative and creative Chef who will sublime your plates and delight your palate.
Our meticulous and passionate Pastry Chef, Christophe Legrouyer, turns his dishes into art creations. The memory of his mother’s homemade pastries and his love for drawing lead him to create delicious beautiful yet traditional desserts. He got his first Michelin star at 23 years old, alongside Eric Samson. This experience taught him both precision and perfection. Christophe reveals his signature: surprising you by integrating seasonal vegetables into his traditional desserts.
Our meticulous and passionate Pastry Chef, Christophe Legrouyer, turns his dishes into art creations. The memory of his mother’s homemade pastries and his love for drawing lead him to create delicious beautiful yet traditional desserts. He got his first Michelin star at 23 years old, alongside Eric Samson. This experience taught him both precision and perfection. Christophe reveals his signature: surprising you by integrating seasonal vegetables into his traditional desserts.
Hours
Our maître d'hôtel will be delighted to welcome you in a warm atmosphere. Our team, attentive to your comfort, will help you discover an attentive and refined service: cheese service, Champagne, liqueurs or herbal tea on a trolley.
Valrugues Gourmet Restaurant is open to everybody, 7 days a week:
Gourmet lunch from 12:15 pm to 1:30 pm
Gourmet dinner from 7:00 pm to 9:30 pm, all year.
Festive lunches & dinners
Valentine's DayEaster Sunday
Easter Monday
Mothers'day
Christmas' Eve & Day
New Year's Eve
Valrugues Bistro
Our bistro offers you a summer menu where you can taste our most popular specialties such as our tomato mozzarella Di Bufala salad, the melon with country ham or the famous Provençal anchovy puree.Let yourself be tempted by our specialities, the daily fish cooked à la plancha or the barbecue grilled beef steak.
Hours
The Valrugues Bistro is open to everybody, 7 days a week, from June to September for lunch from 12pm to 1:45pm every day.
Bar of the hotel and musical evenings
The bar of the hotel is open every day from 10:00 am to 12:30 pm, our bartenders will be delighted to help you discover their creations.From June to September, live music is organised every Thursday & Friday evening on the terrace of the bar.
Garden pool Bar
From June to September, the Garden pool Bar is open from 10:00 am to 7:00 pm every day. We offer drinks and cocktails by the pool.You will enjoy Live Music every Tuesday and Thursday evening with different bands, from June 2nd to September 29th, 2022.
For more information, please contact the hotel reception on 04.90.92.04.40.
Petit-déjeuner
Breakfast To start the day, we offer you a complete breakfast:Hot drinks, freshly squeezed fruit juices, fresh fruit, cold meats, eggs, crepes, cakes, tarts, viennoiseries, bread, dairy product, cereals, cheeses, jam and butter, dried fruit and stewed fruit, low-fat products.
HOURS
In the room (no extra) from 7:30 am to 11:00 am
At the buffet from 7:30 to 10:30
RATES
Adult rate: 25 euros
Rate for children from 4 to 12 years old: 12 euros
Children rate from 0 to 3 years old: free
Room Service
During this special period, we are pleased to offer you a room service 24 hours a day with a variety of choices:- A menu available 24h/24h
- A bistronomic and gastronomic offer for lunches and dinners (from 12:00 to 13:30 and from 19:00 to 21:30)
- Breakfast in-room
