Oria Gastronomic Restaurant in Saint Rémy de Provence
Nestled in the Alpilles mountains, in Saint-Rémy-de-Provence, our menu draws inspiration from tradition and celebrates sustainable cuisine.
Alexandre Fabris, a natural creative, pays homage to the products of the Alpilles by selecting the finest ingredients every day. Working alongside local farmers and fishermen, he creates a simple, refined cuisine that respects short supply chains. Thus, each bite is a journey. Every shared moment is an authentic experience that uplifts the senses and touches the soul.
A meal is a moment of sharing; with a focus on balance, the same menu will be served to the entire table.
Due to the seasonality, origin, and freshness of the products, some of our dishes
may vary depending on their current availability.
The chef's menu is developed in close collaboration with pastry chef Paul Jeannelle and sous-chefs Clément Pellé and Valentin Rémy.
